I coated each block of ice cream in flour, dunked them in the egg wash and then covered them in panko breadcrumbs. Actually, I started out by grabbing a spoon and eating half a pint, but that’s neither here nor there….Īfter about an hour in the freezer I removed the block of ice cream from the freezer and sliced it in half and then set up a dredging station with three bowls - flour in the first one, beaten eggs and milk in the second one and panko breadcrumbs in the third one. It was absolutely delicious on its own, but even better when I deep fried it and used two Frosted Brown Sugar Pop-Tarts to make an ice cream sandwich! I started out by spooning a pint of the ice cream into a 7 1/2″ x 5 1/2″ rectangular Pyrex dish that I lined with parchment paper to make it easy to remove the ice cream after I smoothed it out and refroze it. If you want to take the fun flavors even further, check out Jeni’s Double Crust Pop-Tarts Terrine, a recipe using Pop-Tarts and the Pop-Tarts ice cream for a cookie/cake-like base topped with ice cream and a brown sugar cinnamon streusel-like topping.īesides coming up with creative flavor combinations, Jeni’s simply crafts delicious ice creams: smooth and rich, with a masterful ratio of cream to added flavors.Jeni’s Ice Creams recently did a collab with Pop-Tarts and released a Frosted Brown Sugar Cinnamon ice cream flavor and were nice enough to send me six pints of it to try. Check the website for locations and online delivery options. The new flavor launches on June 22 at Jeni’s scoop shops (scooped or in pints), in grocery stores nationwide, and for delivery. But rather than simply adding crushed Pop-Tarts to the pint, Jeni’s recreated the experience of the toaster pastry with homemade buttery crumbled pastry pieces and a cinnamon-caramel swirl in brown sugar and cinnamon sweet cream. With the Frosted Brown Sugar Cinnamon ﬂavor, Jeni’s has taken that exact time-stopping moment and suspended it in ice cream. Then when I read the official company description of new flavor, I was confident that Jeni’s recipe creators understood the perfect possibilities:Īs far as Jeni’s is concerned, the deﬁnitive Pop-Tarts experience is as follows: it has to be Frosted Brown Sugar Cinnamon-and it has to be served buttered, warm, soft, and gooey right out of the toaster. I was enthralled when I first learned about the heavenly pairing. On June 22, 2023, Jeni’s Splendid Ice Creams launches Frosted Brown Sugar Cinnamon Pop-Tarts. I still consider ice cream as my dietary weakness: when my hunger to eat sweets overpowers my self-discipline, ice cream is my vice of choice! A combination young boomers could only dream of Appreciation for the frozen concoction was passed down through the Tobey family, especially as a pre-bedtime ritual. On these relaxing vacations, I would fix myself a leisurely breakfast: a lightly toasted Frosted Brown Sugar Cinnamon Pop-Tart – gently warmed through, with a smidgen of brown crispiness on the edges – spread immediately with butter covering the non-frosted side, melting into the perfectly soft pastry and the smooth filling.Īs for ice cream, one could speculate that it’s part of my DNA. My family would often visit my Aunt Norma and Uncle Jim and their two kids in Detroit. Despite years of starting my mornings with Pop Tarts, one memory stands out. New forms (such as Bites and cereal) and flavors (like Frosted Banana Bread and Apple Jacks Frosted Apple Cinnamon) keep interest in these iconic treats alive.įor me, Pop-Tarts were a beloved breakfast treat through much of childhood – and into adulthood – with Frosted Brown Sugar Cinnamon as my favorite flavor. The pastry’s popularity and ease of preparation and eating made them a favorite among many baby boomers. By 1973, Kelloggs offered 19 flavors (though many eager eaters discovered their faves and maintained a mostly monogamous relationship with the chosen one). Frosting topped select Pop Tarts beginning in 1967, with sprinkles added a year later. The first name, “Fruit Scone,” was soon replaced with a name inspired by the pop culture movement: “Pop-Tarts.” In 1964, the pastries launched in Cleveland, Ohio, with four flavors, Straawberry, Blueberry, Brown Sugar Cinnamon, and Apple-Currant. In 1963, Kellogg chairman Bill LaMothe had the idea of a toaster-ready to-go breakfast, a riff on toast and jam. When I heard that Jeni’s Splendid Ice Creams was launching a frozen dairy dessert made with my beloved breakfast treat, I was thrilled beyond all adult reason. Two of my cherished childhood foods were Frosted Brown Sugar Cinnamon Pop-Tarts and ice cream. Favorite foods and flavors from childhood stir nostalgic thoughts of simpler times. Taste and smell provide powerful memory stimulation.

Brown sugar pop tart ice cream